Szechwan Beef Stir
Fry
- 1 lb. Beef flank steak
- 2 T soy sauce
- 4 t Oriental dark roasted sesame oil
- 1 ½ t sugar
- 1 t cornstarch
- 2 garlic cloves, crushed
- 1 T minced fresh ginger
- ¼ t crushed red pepper pods (flakes)
- 1 small red bell pepper, cut into 1" pieces
- 1 8oz. Package frozen baby corn, defrosted
- ¼ lb. Pea pods, julienned
Cut beef steak lengthwise into 2 strips; slice across the grain into 1/8" thick strips. Combine soy sauce, oil, sugar, and cornstarch. Stir into strips. Heat remaining oil in large skillet over medium-high
heat. Add garlic, ginger and pepper flakes; cook 30 seconds. Add bell pepper and corn; stir-fry 1 ½
minutes. Add Pea pods, stir-fry 30 seconds. Remove vegetables from the skillet; reserve. Stir-fry beef
strips (half at a time) 2 to 3 minutes. Return Vegetables & beef to skillet & heat through.
Makes Four servings, and is excellent over cooked rice!
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